Housekeeping and Catering Staff

Housekeeping:

• To clean residents’ rooms, common areas and all surrounding areas 
• To assist with laundry and linen management
• Have a clear understanding of the basic principles of cross infection
• Haven Bay offers ongoing training and career advancement opportunities within a dynamic best-practice environment

Catering

• To ensure food and beverages are prepared to the standard directed by the Head Chef and in line with the HACCP system in place
• Take full responsibility for allocated sections in the kitchen
• Be aware of the kitchen environment and use initiative in addressing any issues that arise, particularly those relating to hygiene and health and safety
• Understand resident’s needs and requirements
• Prepare meals and drinks as directed by the Head Chef at all times taking note of special meal requirements
• Help in the serving of meals and drinks when appropriate
• Have a clear understanding of the principles of cross infection
• Help maintain a safe environment for staff, residents and visitors through awareness of health and safety policies and by attending training as required